Qeshm Island, the largest island in the Persian Gulf, is famous not only for its natural beauty but also for its delicious seafood. With access to the open sea and a variety of marine species, the island offers a wide range of seafood dishes for enthusiasts. Below are some of the best seafood dishes on Qeshm Island.
Grilled Fish: Grilled fish is one of the most famous and delicious seafood dishes in Qeshm. This dish is prepared using fresh fish from the Persian Gulf, such as grouper and snapper, along with local spices. The traditional grilling method over charcoal gives this dish a unique flavor.
Fried Shrimp: Fresh shrimp from the Persian Gulf, seasoned with local spices and fried in hot oil, is another popular dish in Qeshm. This dish is usually served with local bread and fresh vegetables.
Fish Stew (Ghalieh Mahi): Fish stew is a sour and spicy dish made with fresh fish, tamarind, coriander, and southern spices. This dish is one of the most authentic and oldest dishes in Qeshm, offering a distinct taste.
Shrimp Rice (Havari Meygu): Shrimp rice is a type of pilaf made with fresh shrimp, rice, and local spices. This dish is one of the most popular local dishes in Qeshm and is usually served as lunch or dinner.
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